Hanging loose in Hong Kong
Over the past week, we've been feasting in Hong Kong! This was a reward for completing a hectic year, especially for Lesley-Anne.
We pigged out for five days, from roast goose to suckling pig, beef congee to Peking duck. Check out my travel blog to feast virtually with me! The first post is up, will complete the others over the next few days.
Here's a sneak peek of what we had:
We pigged out for five days, from roast goose to suckling pig, beef congee to Peking duck. Check out my travel blog to feast virtually with me! The first post is up, will complete the others over the next few days.
Here's a sneak peek of what we had:
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